Olive taggiasche in salamoia / Petricor / Italy

Taggiasca olives, water, salt, thyme and bay leaves 200g

Only Taggiasca olives harvested and processed on the same day, carefully selected by hand. The olives are washed for a month with just water and then continue the fermentation in brine, to which we add thyme and bay leaves. We DO NOT use caustic soda, NOR selected starters, we DO NOT add acids (ascorbic or citric) and we DO NOT use chemical stabilizers or preservatives. Taggiasca olives in brine are produced according to the traditional recipe.

Gluten-free product.