Deer Sausage with Wild Garlic

Discover our wild garlic venison sausage, an authentic creation that transports you to the heart of the French forests. Made from 50% French wild deer meat, this sausage is enhanced by the delicate addition of wild garlic, a wild plant with a subtle garlic taste that enhances the flavor of the meat.

Wild garlic is a wild plant known for its delicate fragrance and freshness. Its subtle hint of garlic brings a unique aromatic dimension that blends perfectly with the sweetness of deer meat, for an unforgettable taste experience.

Each sausage is made in an artisanal way, wrapped in a natural casing for a slow maturation that allows the aromas to fully develop. Our sausage is the fruit of traditional know-how that highlights the quality and authenticity of each piece. We pay meticulous attention to each stage of manufacturing to guarantee an exceptional product.

Ideal for an aperitif with friends or for a gourmet break, the venison sausage with wild garlic reveals all its flavors cut into thin slices. For a more full-bodied and creamy experience, slice it thicker. Make sure to enjoy it at room temperature to fully enjoy its aromas, a cold sausage does not reveal all its flavors!