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apero, fish, tapas

NewCondition 6.24
In Stock

Products outside the organic range. 


Prepared naturally in the purest tradition of the South. 
Enjoy cold, ideal in salad or as an aperitif to share a friendly moment.

 

INGREDIENTS: Octopus (Eledone SPP or octopus cirrhosa), tomato paste, white wine, water, oil sunflower, onions, vinegar, salt, spices, thickener: guar gum. 115g

octopus-provencal octopus-provencal
NewCondition 4.59
In Stock
moules-escabeche

NewCondition 5.05
In Stock
sardines-bleu-citron

NewCondition 5.05
In Stock
sardines-tomate

NewCondition 5.05
In Stock
sardines-peppers-and-chilli

NewCondition 4.13
In Stock
natural-sardines

NewCondition 5.05
In Stock
sardines-extra-virgin-olive-oil

NewCondition 5.05
In Stock
sardines-tapenade

NewCondition 5.05
In Stock
sardines-in-lemon-basil-marinade-without-oil

NewCondition 13.67
In Stock
NewCondition 24.31
In Stock
taggiasca-extra-virgin-olive-oil

NewCondition 8.72
In Stock
deer-sausage-with-wild-garlic deer-sausage-with-wild-garlic

NewCondition 8.72
In Stock
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NewCondition 8.72
In Stock
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NewCondition 32.11
In Stock
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NewCondition 7.80
In Stock
lemon-marmalade

NewCondition 8.72
In Stock
venison-terrine-with-apricots-and-pistachios venison-terrine-with-apricots-and-pistachios

NewCondition 6.42
In Stock
wild-chicory-in-evoo

NewCondition 9.17
In Stock
red-onion-from-tropea-igp

NewCondition 7.34
In Stock
wild-onions-from-the-pollino

NewCondition 7.34
In Stock
wild-artichoke-cream

NewCondition 6.42
In Stock
finissima-di-melanzane

NewCondition 7.34
In Stock
crispy-taggiasca-olives

NewCondition 4.59
In Stock
olive-ammaccate

NewCondition 5.96
In Stock
fig-mustard-confit

NewCondition 6.42
In Stock
purslane-in-evoo

NewCondition 5.96
In Stock
olive-taggiasche-in-salamoia

NewCondition 6.88
In Stock
tapenade-of-taggiasche-olives

NewCondition 12.39
In Stock
terrine-of-magret-au-foie-gras

NewCondition 8.72
In Stock
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NewCondition 8.17
In Stock
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NewCondition 10.09
In Stock
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NewCondition 10.09
In Stock
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NewCondition 10.09
In Stock
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