Red Deer Terrine with trumpets of death and hazelnuts
wild, apero
€8.72 (In Stock)
Terrine made from 100% French wild deer 180g
Discover our wild deer terrine made from 50% French wild deer meat, a true ode to nature and the flavors of the forest. Made from French deer meat, this terrine is enhanced by the addition of death trumpets, tasty wild mushrooms, and crunchy hazelnuts. Let yourself be seduced by the exquisite marriage of these ingredients which will transport you to the heart of the undergrowth.
Our terrine is made with care, using traditional artisanal methods. This guarantees a creamy texture and a balanced distribution of flavors, for an unforgettable taste experience.
Venandi Sauvage
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
Ingredients: Deer meat 50%, pork throat, pork liver, smoked bacon, trumpet 4%, hazelnuts 2%, red wine (sulphites), salt, onions, garlic, thyme. All ingredients are 100% French!
We are not responsible for any bone splinters and projectiles that wild game may contain.
