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Terrine of wild boar with porcini mushrooms and chestnuts
Saucissons, Terrines & Ready meals Aperitivo, Spreads & Sott'olio PRODUCERS FOOD & WINE Venandi Sauvage VALUES Locally sourced wild, apero
In Stock
100% French wild boar terrine with porcini mushrooms and chestnuts
In collaboration with our friends at the Bamboche Academy grocery store.
Discover our 100% French wild boar terrine with porcini mushrooms and chestnuts made from 50% wild boar meat: a delicious fusion between the robust flavor of wild boar, the woody aroma of porcini mushrooms and the sweetness of chestnuts.
Our terrine is made with care, using traditional artisanal methods. This guarantees a creamy texture and a balanced distribution of flavors, for an unforgettable taste experience.
Venandi Sauvage
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
Ingredients: Wild boar meat 48.9%, pork throat, porcini mushrooms 5%, chestnuts 5%, smoked bacon, pork liver, red wine (sulphite), salt, onions, garlic, pepper, thyme. 180g
