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NewCondition 14.40
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100% French Wild Deer Bolognese 380g
Immerse yourself in the authenticity and refinement of Lyon's gastronomy with our Wild Deer Bolognese, a subtle marriage of rustic flavors and artisanal know-how.


Originally from Bologna in Italy, the famous bolognese has spread worldwide to become the essential accompaniment to our pasta. Made from minced meat and tomato puree, this sauce has conquered the palates of all those who have tasted it. By replacing beef with venison, Venandi has revisited the traditional recipe to offer you a tastier, more original and healthier bolognese.

A healthy dish…

Venison is a remarkable meat, not only for its rich and distinctive taste, but also for its nutritional value. Hunted in the French forests, the deer is distinguished by its richness in proteins and its low fat content, its fine and consistent meat makes it a delicacy for special occasions. It gives you the necessary energy while preserving your well-being.


How to enjoy your deer bolognese?
As simply as possible: pour the contents into a saucepan and heat it over low heat for around ten minutes. For the laziest, open the jar and reheat it in the microwave for a minute.


Ingredients: Crushed tomatoes, deer meat 40%*, carrots, onions, garlic, salt, pepper, thyme, bay leaf *MEAT ORIGINAL FRANCE