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NewCondition 6.50
In Stock

The spicy sausage is made with meat from the black pig of Calabria, raised in a semi-wild state on the Sila plateau, produced with spicy Calabrian chilli pepper and natural spices, without added preservatives or additives.

 

Approx. 130g -150g

salsiccia-calabrese-stagionata-piccante-fattoria-bio-italy