Terrine - 100% French red deer figs and green peppercorn / Venandi Sauvage / France
wild, apero
In Stock
Terrine made from 100% French red deer 180g
Discover our carefully crafted terrine made from 50% wild French deer meat, combined with sun-drenched figs and the captivating scent of green peppercorn. Our wild deer terrine with figs and green pepper offers a harmonious combination of sweet and spicy flavors that will appeal to the most demanding palates.
Our terrine is made with care, using traditional artisanal methods. This guarantees a creamy texture and a balanced distribution of flavors, for an unforgettable taste experience.
Venandi Sauvage
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
INGREDIENTS: Red deer meat 50%, pork throat, pork liver, smoked bacon, figs 4%, green pepper 2%, red wine (sulphites), salt, onions, thyme. all ingredients are 100% French!
We are not responsible for any bone splinters and projectiles that wild game may contain.
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
