We laugh, we taste, we talk, we make noise, it's good and you can hear it!
We laugh, we taste, we talk, we make noise, it's good and you can hear it!
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Join Artisan Food Selection at this farmer's market in Amsterdam Centrum; Monday at Amstelveld, Wednesday at Haarlemmerplein and Saturday at Nieuwmarkt.
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Family Chiodo
Funghi Chiodo
Sila Mountain, Calabria, Italy
At the grandfather’s hut it was always a big holiday when the grape-harvest coincided with the mushrooms-time. There was a fire in the open air and everybody looked after his roast, while the grandmother cooked with garlic and parsley the mushrooms or she prepared the salads with golden agarics or boletus. They are old times for people who have broken with the peasant world, but the mother has kept alive the traditions, thinking to her daughters, emigrated in Brianza, where the simple house-made things where always the most waited presents.
Pinuccia, the last of six sisters, after studying in Monza, she has preferred to come back and live teaching in her birthplace in Sila, where as teacher in primary school, she has wanted also to promote the value of simple and essential things. From the memories of grape-harvest, new chestnuts, cooked-must and mushrooms on the embers, she has thought genuine and delicious rarities, like all the freshness and high quality of the daily rustic products.
And so brothers Angelo and Pina Chiodo’s house, has become, from 1970, also the house of the most delicious mushrooms coming from the wonderful large Sila, but also a laboratory of gastronomic novelties and rarities.
Bombona
Wild Mushrooms, Truffles & Chestnuts Aperitivo, Spreads & Sott'olio PRODUCERS FOOD & WINE Funghi Chiodo VALUES Locally sourced wild, calabria, apero
In Stock
This enticing concoction combines the richness of Porcini mushrooms (Boletus edulis), the delightful Rositi mushrooms (Lactarius deliciosus), and a medley of vegetables, including eggplants, carrots, and celery, all infused with the finest olive oil. To add a touch of excitement, we’ve included chili peppers and a blend of spices. 212ml.
Versatile and Spicy:
“Bombona" is incredibly versatile in the kitchen. It shines as an appetizer or a condiment to elevate sandwiches and pizzas to gourmet levels. But its culinary potential doesn’t stop there.
Some of our creative customers incorporate “Bombona” into their pasta dishes, infusing them with a spicy and aromatic twist. It’s a bold, spicy product that’s sure to leave a memorable impression.
