We laugh, we taste, we talk, we make noise, it's good and you can hear it!
We laugh, we taste, we talk, we make noise, it's good and you can hear it!
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Join Artisan Food Selection at this farmer's market in Amsterdam Centrum; Monday at Amstelveld, Wednesday at Haarlemmerplein and Saturday at Nieuwmarkt.
This shop has been created to support and finance our project www.artisanresistance.com
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Family Chiodo
Sila Mountain, Calabria, Italy
At the grandfather’s hut it was always a big holiday when the grape-harvest coincided with the mushrooms-time. There was a fire in the open air and everybody looked after his roast, while the grandmother cooked with garlic and parsley the mushrooms or she prepared the salads with golden agarics or boletus. They are old times for people who have broken with the peasant world, but the mother has kept alive the traditions, thinking to her daughters, emigrated in Brianza, where the simple house-made things where always the most waited presents.
Pinuccia, the last of six sisters, after studying in Monza, she has preferred to come back and live teaching in her birthplace in Sila, where as teacher in primary school, she has wanted also to promote the value of simple and essential things. From the memories of grape-harvest, new chestnuts, cooked-must and mushrooms on the embers, she has thought genuine and delicious rarities, like all the freshness and high quality of the daily rustic products.
And so brothers Angelo and Pina Chiodo’s house, has become, from 1970, also the house of the most delicious mushrooms coming from the wonderful large Sila, but also a laboratory of gastronomic novelties and rarities.
They are homemade products made with fresh daily Calabrian mushrooms, chestnuts or figs immediately homogenized, packaged and sterilized in glass jars. No preservatives are used. They are rarities that are still made by a few families linked to ancient customs and for a clientele that demands straightforward products and maximum care in processing. 212ml.
This culinary masterpiece was crafted to capture the authentic essence of exquisite Porcini mushrooms (Boletus edulis, pinicola, and aereus) and bring it directly to your table.
Quality Natural Ingredients:
Porcini Mushroom Cream is made using only the finest Porcini mushrooms, thoughtfully selected for their rich flavor and meaty texture. These mushrooms, known for their savory taste, are the key to this exquisite cream.
Supporting ingredients include olive oil, salt, pepper, and carefully selected vegetable aromatics that contribute to creating a top-class gourmet condiment.
Versatile and Flavorful:
Porcini Mushroom Cream is incredibly versatile in the kitchen. It can be enjoyed as an appetizer or used as a condiment for filling sandwiches, spreading on toast, drizzling over bruschettas, and more.
It is also a prized ingredient on pizza and an ideal choice for preparing delicious pasta dishes such as tagliatelle, risotto, and various pasta formats. Its ease of use makes it a reliable ally in the kitchen.
Award-Winning Excellence:
We are proud to announce that our Porcini Mushroom Cream has received the prestigious recognition of 3 stars at the BELLAVITA AMSTERDAM AWARDS in January 2023. The jury granting this accolade included representatives from the Italian Chefs Association in the Netherlands and other prominent figures in the European food & beverage industry.
This award underscores the exceptional quality of this product, reaffirming its status as an authentic gastronomic treasure.
With Porcini Mushroom Cream, you can add a touch of sophistication and authentic flavor to your dishes. Thanks to its received recognition and versatility in the kitchen, this cream is a must-have for culinary enthusiasts. Experience the essence of Porcini mushrooms in an unparalleled gourmet condiment.