We laugh, we taste, we talk, it's good and you can hear it!
We laugh, we taste, we talk, it's good and you can hear it!
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Discover the Artisan Food Selection at Amsterdam’s Vibrant Farmer’s Markets!
Join us in the heart of Amsterdam and experience a curated selection of handcrafted, high-quality foods:
Monday – Amstelveld
Wednesday – Van Eesterenlaan (Zeeburg)
Saturday – Nieuwmarkt
Every purchase supports Artisan Resistance — our initiative to empower independent producers and preserve food traditions. Learn more at www.artisanresistance.com.
Enzo Barbieri & Family
Cosenza, Calabria, Italy
The Belmonte tomato with ammuddato bread, a World Heritage Site. This is not the case, but it should be because this recipe, which couldn't be simpler, is an authentic hymn to identity and biodiversity. And then it's an excellent method to combat any waste. The stale bread, together with the red onion of Tropea, salt and extra virgin olive oil, finds new life. Finally there is the pirchiacca (purslane), also called the plant of life, a weed but with a thousand properties.
«Here – underlines Agrichef Enzo Barbieri – are just some of the summer ingredients from our land that tastefully excite the guests' palates, once again without having to invent anything».
In addition to the tomatoes, made plump and tasty by the strong July sun, in the gardens overlooking the City of Art of Altomonte the Barbieri family in this period collects courgette flowers, courgettes and peppers, those which once dried on their traditional necklaces and are colored the zafarani cruschi, known, appreciated and requested from every corner of the world, will become red.
In June I harvest the white mulberries. I put them to cook on a low heat with the addition of brown sugar, a glass of lemon juice, and after about 3 hours the jam is ready. 200g
Ingredients:
White mulberry pulp, cane sugar, lemon juice.