We laugh, we taste, we talk, we make noise, it's good and you can hear it!
We laugh, we taste, we talk, we make noise, it's good and you can hear it!
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Join Artisan Food Selection at this farmer's market in Amsterdam Centrum; Monday at Amstelveld, Wednesday at Haarlemmerplein and Saturday at Nieuwmarkt.
This shop has been created to support and finance our project www.artisanresistance.com
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Enzo Barbieri & Family
Bottega Barbieri
Cosenza, Calabria, Italy
The Belmonte tomato with ammuddato bread, a World Heritage Site. This is not the case, but it should be because this recipe, which couldn't be simpler, is an authentic hymn to identity and biodiversity. And then it's an excellent method to combat any waste. The stale bread, together with the red onion of Tropea, salt and extra virgin olive oil, finds new life. Finally there is the pirchiacca (purslane), also called the plant of life, a weed but with a thousand properties.
«Here – underlines Agrichef Enzo Barbieri – are just some of the summer ingredients from our land that tastefully excite the guests' palates, once again without having to invent anything».
In addition to the tomatoes, made plump and tasty by the strong July sun, in the gardens overlooking the City of Art of Altomonte the Barbieri family in this period collects courgette flowers, courgettes and peppers, those which once dried on their traditional necklaces and are colored the zafarani cruschi, known, appreciated and requested from every corner of the world, will become red.
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Wild Artichoke Cream
Aperitivo, Spreads & Sott'olio PRODUCERS FOOD & WINE VALUES Locally sourced Bottega Barbieri wild, calabria, apero, vegetable
In Stock
The fruits of medium-sized wild artichokes are selected and, after having washed them well with water and lemon, they are blanched, dried and chopped. The resulting mixture is cooked in extra virgin olive oil, flavoring everything with garlic, black pepper and salt. After cooking for about 45 minutes the cream is ready to be put into jars.
Ingredients:
Wild artichoke pulp, extra virgin olive oil, garlic, salt, black pepper. 200g
Agrichef Brabieri recommends:
Use the wild artichoke cream for hot crostoni and bruschetta, but also for the preparation of a good pappardella or a good risotto.
