We laugh, we taste, we talk, we make noise, it's good and you can hear it!
We laugh, we taste, we talk, we make noise, it's good and you can hear it!
Free bike delivery in Amsterdam Centrum
Join Artisan Food Selection at this farmer's market in Amsterdam Centrum; Monday at Amstelveld, Wednesday at Haarlemmerplein and Saturday at Nieuwmarkt.
This shop has been created to support and finance our project www.artisanresistance.com
Copyright 2023 Artisan Food Selection all right reserved
Enzo Barbieri & Family
Bottega Barbieri
Cosenza, Calabria, Italy
The Belmonte tomato with ammuddato bread, a World Heritage Site. This is not the case, but it should be because this recipe, which couldn't be simpler, is an authentic hymn to identity and biodiversity. And then it's an excellent method to combat any waste. The stale bread, together with the red onion of Tropea, salt and extra virgin olive oil, finds new life. Finally there is the pirchiacca (purslane), also called the plant of life, a weed but with a thousand properties.
«Here – underlines Agrichef Enzo Barbieri – are just some of the summer ingredients from our land that tastefully excite the guests' palates, once again without having to invent anything».
In addition to the tomatoes, made plump and tasty by the strong July sun, in the gardens overlooking the City of Art of Altomonte the Barbieri family in this period collects courgette flowers, courgettes and peppers, those which once dried on their traditional necklaces and are colored the zafarani cruschi, known, appreciated and requested from every corner of the world, will become red.
1 2 › 2
Red Onion from Tropea IGP
Aperitivo, Spreads & Sott'olio PRODUCERS FOOD & WINE VALUES Locally sourced Bottega Barbieri calabria, apero, vegetable
In Stock
One of the recipes most appreciated by gourmets. In Calabria we are lucky, the famous "RED ONION OF TROPEA" is grown, which, thanks to the work done by the onion protection consortium, has obtained important recognition for its characteristics, flavour, colour, shape and sweetness. The red onion from Tropea in the countryside is, in my opinion, the best way to consume the onion. Small oblong shaped onions are used.
They are blanched in wine vinegar, flavored with juniper berries and mint, extra virgin olive oil, black peppercorns and bay leaves. We have thus obtained the queen of preserves.
Ingredients:
Tropea Calabria PGI red onion, extra virgin olive oil, wine vinegar, salt, bay leaf, black pepper, juniper berries. 300g
Agrichef Barbieri recommends:
Eat with appetizers, near the boiled meat trolleys, as a side dish.
