Tuscany - Italy
Red
Sangiovese
Vineyard
Organic / Biodynamic (uncertified)
Soil type: Limestone, Loam
Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Residual sugar: <1 g/L
Vessel type: Clay Pot - Amphora