Chillu Chi Volimu

Manual harvesting, from no less than 8 local grapes that macerate for a few days and ferment spontaneously all together in steel, where they age for a few months. No filtration or clarification

Nasciri are organically certified, they also follow biodynamic practices, with pruning, decanting and bottling undertaken when the moon is on the wane. 

These wine tell us about a magnificent territory that is often forgotten, and it is also thanks to young winegrowers like Domenico and Francesca that it is getting back the dignity it deserves.

The project began and continues on land owned by Domenico’s family, the aim simple: to regenerate the land, allowing spontaneous life and nature center stage. Nasciri in Calabrian dialect means born and this perfectly captures Nasiciri’s efforts to ensure the old farmland’s rebirth. 

Grapes: Gaglioppo, Inzolia and more than eight unknown varieties red and white mixed

Organic and biodynamic

No filtration and spontaneous fermentation thanks to the indigenous yeasts

Soft crushing with destemming, 3 days skin contact

Type: Red wine

Vintage: 2021

Volume: 0.75L

Artisan Resistance does not sell alcohol to customers under the age of 18.
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