Sundried Tomatoes

Small cherry and piccadilly tomatoes dried in the sun 150g

The small tomatoes of the cherry and piccadilly varieties, grown in the open field, untreated, are dried in the sun with sea salt. Then, according to tradition, blanched in vinegar and left to dry. They retain all the sweetness of their maturation and become excellent for a thousand creative preparations in the kitchen or to accompany bread seasoned with oil and oregano, focaccia, pasta.